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Graduate Cert. in Advanced Chocolate and Confectionery Artistry

The Advanced Chocolate and Confectionery Artistry graduate certificate program at Humber College offers you an opportunity to develop high-level skills in pastry arts.

Quick Facts

 
Full-time Duration: 1 year
Starting in: September 2020
Tuition Fee: CAD 8,056 per semester
Location: North Campus (Toronto, Canada)

Using advanced techniques and sophisticated equipment, you will design and produce artisanal chocolates and confections, international desserts, frozen preparations, and multi-tiered special occasion cakes in Humber’s state-of-the-art bake labs.

You will research current trends and emerging technologies in chocolate and confectionery with a focus on sustainability and environmental stewardship. Studies in entrepreneurship, and recipe and product development will culminate in the launch of a branded product.

This Advanced Chocolate and Confectionery Artistry graduate certificate program at Humber College is offered in a flexible learning environment allowing students to learn online, in-class or in a hybrid format. Practical classes take place in the evening to accommodate working professionals.

Courses Included:

  • Properties of Chocolate and Chocolate Applications
  • Artisanal Chocolate Techniques
  • Recipe and product Development
  • Modern and International Desserts
  • Frozen preparations

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Career

Graduates may find employment opportunities in large-scale bakeries, hotels and resorts, bakery manufacturers, small-scale chocolate shops, and candy makers. Graduates may also choose to launch their own business or develop confectionary products for market. This program prepares students for work experiences both at home and abroad, with advanced knowledge of sustainability and ethical sourcing.

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