Graduate Cert. in Advanced Chocolate and Confectionery Artistry
The Advanced Chocolate and Confectionery Artistry graduate certificate program at Humber College offers you an opportunity to develop high-level skills in pastry arts.
Quick Facts
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| Full-time Duration: |
1 year |
| Starting in: |
September 2020 |
| Tuition Fee: |
CAD 8,056 per semester |
| Location: |
North Campus (Toronto, Canada) |
Using advanced techniques and sophisticated equipment, you will design and produce artisanal chocolates and confections, international desserts, frozen preparations, and multi-tiered special occasion cakes in Humber’s state-of-the-art bake labs.
You will research current trends and emerging technologies in chocolate and confectionery with a focus on sustainability and environmental stewardship. Studies in entrepreneurship, and recipe and product development will culminate in the launch of a branded product.
This Advanced Chocolate and Confectionery Artistry graduate certificate program at Humber College is offered in a flexible learning environment allowing students to learn online, in-class or in a hybrid format. Practical classes take place in the evening to accommodate working professionals.
Courses Included:
- Properties of Chocolate and Chocolate Applications
- Artisanal Chocolate Techniques
- Recipe and product Development
- Modern and International Desserts
- Frozen preparations
